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Food Gases Safety Training Courses
Nationally Accredited Food Gases Safety Training Courses in a variety of formats to suit your needs:
On-site training in the safe handling of Food gases. Face-to-face classroom & practical instruction at your location. Great value, No fuss
Webinars (or to more accurate: Virtual Classroom): Trainer led - real time training, allows delegate interaction with Q&A. Practical demonstration included
Online courses: Whether you require training for one individual or 100, our interactive & engaging Food gases online training courses are a cost effective way of meeting your legal obligations
Blended Learning: Online training course in Food gases safety, supplemented by onsite practical instruction
Open Workshops: are regularly delivered at our centrally located training academy in Cheshire and in partnership with distributors throughout the UK.
All training comes with nationally accredited EAL certification, valid for 3 years
Course type: E-Learning Course
Course Duration: 45 minutes
Interactive & engaging e-Learning course. Covering the safe use and handling of dry ice. Understand the hazards posed by dry ice and learn how to control the risks.
Application: Education, Food, Healthcare, Laboratory, Manufacturing, Produce
Course type: Open Training Event
Interactive & engaging classroom & practical workshop. The qualification aim is to enable the delegate to demonstrate that they have the technical knowledge and practical skills required to complete an appropriate and safe installation of a compressed gases system.